Executive Chinese Chefs supervise the kitchens operation, control food cost, quality and portion control of food. They oversee purchase of dried goods and fresh products. They have to be innovative and creative on daily special menus and maintain good relationship with customers.

Job Type: Full-time

Salary: From ₹15,000.00 per month

Benefits:

Food provided
Paid sick time
Paid time off
Schedule:

Rotational shift
Ability to commute/relocate:

Cuttack, Orissa: Reliably commute or planning to relocate before starting work (Required)
Education:

Higher Secondary(12th Pass) (Preferred)
Experience:

Chef: 1 year (Preferred)
total work: 1 year (Preferred)